It snowed this weekend! I was at work when it started and it made the whole mind-numbingly boring and exhausting day worth it. The one employee who was with me at the time and I took turns going outside just to stare up at the sky and grin like idiots. Nothing really stuck too much in Cary (where I work), but 30 miles north in Durham/Bahama (where I actually reside) can make a lot of difference. Here's my front yard the next morning, when it was just starting to melt:
|oh em gee snow!|
This week's questions (original post here):
- The most I've spent this last week was on car insurance. I paid my premium in full a couple of days ago, and it was...more than I'm used to dropping at one time. A LOT more. But now I've fully covered for 6 months, so that's a weight off.
- Today I feel oddly excited about money. Or, more specifically, about the fact that I am planning to (temporarily!!!) throw my budget out the window and have a lot of fun buying gifts for everyone. I've saved up a really nice chunk by being smart all year, and this is one of the reasons I did that. Spent most of the down time at work today making lists of what I'm going to get everyone. So much fun!!! :D
- Money can't buy happiness. One free thing I did this past week was to grin like an idiot while dancing in the falling snow!
- I will consider this week a success if I stop eating so much damn chocolate at work. I can't even blame it on my uterus right now.
- My favorite holiday drink is oh man, I couldn't pick just one. Hot chocolate (real hot chocolate, with bitter cocoa powder and whole milk and honey), with or without peppermint schnapps or raspberry vodka, hot cider (spiced as all get out), fake hot cider (apple cider vinegar, honey and spices in hot water), teas and tisanes of all varieties...I'm also planning on trying to make glogg this year, in honor of my Viking ancestors! We'll see how that one goes.
Right now, though, I'm sipping on one that's probably too weird for most of y'all, but I love it. Heat up a couple cups of whole milk (I nuked this batch but it's probably better to use a saucepan) till it's very hot, then add one tablespoon of dried dandelion root per cup of milk. Let it sit for a while (15 minutes?), whisking every now and then until the roots swell and sink to the bottom of the cup. Heat it up again if necessary, then strain it and add honey to taste (the dandelion makes it a little bitter so this is usually necessary, even if you normally don't sweeten your drinks - I'm looking at you, paleo-ers! it's just a tad anyways). Sip slowly and revel.