This week's questions (original post here) (btw Miss Pretty Pennies herself is late this week too, so hah!):
- The most I've spent this last week was on an eye check-up and new contacts, $149 total but it's all reimbursable! In other news my prescription went up for the first time ever that I can remember and I am sad :(
- Today I feel pretty good towards money. I got a couple of nice-sized checks this week, from work and from a friend who I'm doing housework for, so my accounts are pretty happy right now. And aside from the medical stuff (and one small coffee on Ninth Street one day that I wanted to be all hip and do the Indie crossword while sitting outside of Bean Traders), I've only bought gas and necessary groceries/pharmacy stuff this whole month! I'm not jumping the gun and putting anything in savings just yet, as I like to schedule all my big recurring bills on the 15th, but I think I'll be able to put in more than I'd planned, which is awesome :)
- Money can't buy happiness. One free/inexpensive thing I did last week that made me happy was...this past week was a tough one (due to more late nights at work as well as having the plague), and kind of boring to talk about as a result. But one night at work I was there with two awesome hardworking teenage employees who deserved cookies, so I used my managerial privilege to free food and made us all a batch.
- I will consider this week a success if I get well again asap! Time to break out the honey-lemon-garlic tea.*
- My go-to recipe is mermaid-with-a-farmer-boyf soup. Vegetable or fish broth base (usually Better than Bouillon); chopped carrots, onions, maybe some potato or celery; big chunks of whitefish of some sort along with clams or oysters if I have them, and loads of seaweed (usually Atlantic wakame or dulse), as well as anything I have on hand and feel like experimenting with (random root vegetables, lox pieces, apples...). It's seriously pretty awesome.
- one or two whole lemons (preferably organic, and scrubbed well)
- several cloves of garlic (I use 3 or 4)
- between 1/4 and 1/2 c of honey (preferably local and raw, from a farmer's market if you can get to one). don't buy any honey that says it's "USDA organic" because...the USDA doesn't actually have an organic qualification for honey, and anyone who says otherwise is trying to rip you off.
Smash or roughly chop the garlic - easiest way is to get a big flat knife, put the blade on top of the clove, then pound your fist down on it to loosen the skin and break it into chunks at once. Don't cut yourself. Then dump all garlic bits (other than the peel) into the pan.
Pour in some water, probably around 4 cups for these proportions. Start heating the water and once it's warm enough to dissolve the honey easily, go ahead and dump that in too. Bring it to a simmer and then lower the heat so it's barely moving, then pop a lid on it and let it stew for like 20 minutes. Strain it well (unless you want to chew on the garlic pieces along with your tea...which actually might help more, come to think of it) and sip it hot throughout the day. For an extra kick and if you've got especially nasty sinus problems, I'd also add a dash of cayenne pepper.
Hope everyone's weeks are going well!