Clockwise from the top: Artemisia "Powis Castle," Platycodon bud (the little green knobbly thing), true geranium blossom (possibly "Johnson's Blue?"), fully opened Platycodon. These are also known as "balloon flower," as right up until the buds open they look like miniature hot air balloons. They're amam's favorite flower in the garden - she loves to watch them puff and swell and suddenly turn that bright blue-lavender, which means that the next day they'll pop open and reveal the vision seen above.
I was tired and still feeling meh last night, so the fact that I actually made a nice sit-down dinner instead of grabbing a bunch of leftovers is something to remark on.
- 1 salmonburger cooked in a little EVOO
- on a toasted sandwich thin
- fixins: a couple Ts of hummus, 1/4 avocado, purple lettuce (because it's prettier!
- 1 c "cream" - 1/2 c 2% milk, 1/2 c greek-style yoghurt, whisked together, with about a t of vanilla extract added
So pretty much yoghurt is the best thing ever for you, and it also tastes like tangy heaven with a little vanilla added.
Off to work I go!