- 1 2-egg omelette with 1 oz mystery cheese, 1/2 oz provolone and about 1/4 c of stir-fried yellow pepper
- the rest of the pepper (a whole large one, total)
- 1 c half water, half cran-grape juice with a splash of ACV and 30 drops of nettle tincture
- 1 little container of strawberry yoghurt
- 1000 mg Vitamin C and 1 capsule Omega 3-6-9
Lunch-ish: 3:30pm
- 1 egg, chopped up and mixed with 1.5ish t mayo and 2/3ish t dijon mustard and spread on:
- 2 pieces of Wasabread
- 1.5 oz provolone
- 1 mango. OMGZ. a little overripe and stringy but SO delicious
- 500 mg Vitamin C and 1 capsule Omega 3-6-9
Dinner: ~8:30pm
- 2 breaded tilapia filets
- a good 2 or 3 c of fancy baby lettuce of various kinds
- 1 adorably tiny apple, partly chopped up and mixed into the salad with 1 T feta and partly used as the garnish
- on top of the salad: homemade impromptu salad dressing! a good shot or two of EVOO, mixed with a couple glugs of ACV, a little mustard, a little mayo, a dash of salt, a pinch of sugar and a couple pinches of dried sage. I used about a third; the rest is sitting in the fridge getting better as we speak!
- 1 c skim milk
- about 1/3 c ginger candies
- 1000mg Vitamin C and 1 capsule Omega 3-6-9
Happy full moon, everyone!
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